A Local Guide to Vegan Dim Sum in Hong Kong

As a visitor of Hong Kong, one thing you must do is have a meal of dim sum. However, dim sum often consists of pork, beef, and various other forms of meat. In this post, I have compiled a list of all the best restaurants in Hong Kong that serve vegan dim sum options so you can check off all the items off your Hong Kong buckets list without compromising your dietary choices.

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I Collected All My Plastic For 10 Days. Here's What I Discovered.

As a member of Bye Bye Plastic Bags Hong Kong, I spent the 7th-16th of January participating in a Zero Waste challenge where I collected all the plastic I used in a 16 ounce mason jar. The objective was to monitor the amount of daily plastic consumed and devise creative ways to limit what goes in - all the while having fun and raising awareness through sharing my progress through Instagram.

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Using Poop to Grow Plants

One of the most intriguing speakers at the Green Fest was without a doubt the man who used his poop to grow plants: Cesar Jung-Harada. I had the honor of interviewing him for SCMP Young Post, and in the process, gained perspective on his take on environmental issues and what he’s doing to combat them.

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The Easiest Way to Reduce Your Environmental Impact

Environmental issues are challenging to grapple with, but with current reports indicating that we’re left with 12 years to reverse our damage, it’s crucial that we take action now. Learn about the most effective way to reduce your carbon footprint and how to integrate this into your daily life.

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Are You Really an Environmentalist If You Still Consume Meat?

Studies show that meat consumption is the single greatest contributor to greenhouse gas emissions, and as a result, climate change. Although I try to be inclusive with different methods of activism, one controversial question that has been stuck with me is: are you really an environmental activist if you still consume meat? In this post, I discuss my perspective on this issue.

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Food’s Future Summit: Reflecting on the Future of Protein

Over the weekend, I had the privilege of attending Hong Kong’s annual Food’s Future Summit. After listening to the engaging panelist discussion hosted by Green Queen, I was left with a mind full of thoughts that needed to be shared. So here are my reflections on the event and a summary of what I found fascinating!

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