Posts tagged hongkong
WHERE TO BUY VEGAN MOONCAKES IN 2019 (Sponsored Post)

Mid-autumn festival is an important occasion that serves as an essential time to celebrate family and friends over the traditional treat of mooncakes. Unfortunately, the conventional method of creating these treats involves the use of ingredients such as egg, dairy and lard, deeming them unsuitable for vegans and vegetarians alike. Being cast aside because you can’t indulge in traditional celebratory treats with your friends and family members is unfortunately a common occurrence among many—which is why I am excited to be introducing a brand of VEGAN mooncakes in this post!

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10 Places to Eat Vegan Brunch in Hong Kong

The first thing that comes to mind when I hear the word ‘brunch’ is a platter of bacon, ham, and eggs. Sadly, none of what we typically associate with this meal happens to be vegan, making it challenging for some of us to find options that are both accessible and delicious. So, for awhile now, I have been on the lookout for restaurants that serve vegan brunch options. Several months and multiple meals later, I have finally managed to compile a list of my favourite ones. And here it is!

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20 Cheap Vegan Eats in Hong Kong Below $50 HKD

Veganism in Hong Kong should be accessible, attainable, and inclusive. So, with hopes to combat the misconception that veganism is always expensive, detailed below are ten of my favourite eateries in Hong Kong that offer options that are both affordable and enjoyable.

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5 Vegan Alternatives to Dairy-Based Food & Where To Find Them in Hong Kong

Want to turn vegan but not sure how to replace your favorite dairy-based foods such as cheese, yogurt, and ice cream? Fear not, because this post will provide you with all the options you need to eliminate dairy from your diet forever.

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5 Delicious Vegan Eats in Causeway Bay, Hong Kong

Ever been lost wandering around the iconic streets of Causeway Bay—in search for a vegan option but unsure where to head? Listed in this post are five of my favourite vegan restaurants situated the most commonly traversed district of Hong Kong.

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6 Places to Eat Authentic Vegan Dim Sum in Hong Kong

As a visitor of Hong Kong, one thing you must do is have a meal of dim sum. However, dim sum often consists of pork, beef, and various other forms of meat. In this post, I have compiled a list of all the best restaurants in Hong Kong that serve vegan dim sum options so you can check off all the items off your Hong Kong buckets list without compromising your dietary choices.

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Food Waste, Local Produce, and Tracking My Carbon Footprint

In the first week of my ‘30-Day Awareness Challenge’, I delve into the topics of food waste, local produce, and carbon footprints. To my dismay, I discover that my conscious efforts to live sustainably may be entirely offset by one simple habit.

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Embarking on a "Zero-Waste" Journey...One Year Later

This time last year, I wrote an article titled Embarking on a Zero-Waste journey. One year later, I reflect on the process, my thoughts, and realizations.

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6 Aesthetic Locations to Eat Vegan Food in Koh Samui, Thailand

This post covers six (very aesthetic) locations I visited in Koh Samui that served some of the most delicious vegan food. From the regular pad thai without eggs to quinoa patty burgers and mango papaya smoothie bowls, you can expect to find something here for everyone.

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I Collected All My Plastic For 10 Days. Here's What I Discovered.

As a member of Bye Bye Plastic Bags Hong Kong, I spent the 7th-16th of January participating in a Zero Waste challenge where I collected all the plastic I used in a 16 ounce mason jar. The objective was to monitor the amount of daily plastic consumed and devise creative ways to limit what goes in - all the while having fun and raising awareness through sharing my progress through Instagram.

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2018 Recap: A Vegan Journey

As someone who can no longer envision a life without monthly - sometimes even weekly - vegan adventures, I thought it would be nice to reminisce on how veganism has transformed my life in 2018. This posts marks significant milestones that I achieved throughout the year and highlights that are a pleasure to remember.

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A Vegan Birthday

The process of planning a birthday celebration can be difficult, and this is only amplified when dietary specifications come into play. Here is a short post on how I took this opportunity to introduce my friends to vegan alternatives and how you may do the same.

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6 Easy Tips for Sustainable Gift-Giving This Christmas

It’s Christmas season! And in this day and age, that is pretty much synonymous with material gift-giving season! With our rates of consumption soaring through the roof, this post explores different ways you can transform your festivities to be more sustainable, but just as enjoyable.

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Using Poop to Grow Plants

One of the most intriguing speakers at the Green Fest was without a doubt the man who used his poop to grow plants: Cesar Jung-Harada. I had the honor of interviewing him for SCMP Young Post, and in the process, gained perspective on his take on environmental issues and what he’s doing to combat them.

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5 Easy Tips to Kick-start Your Vegan Journey in 2019

A common phrase I hear is: I would love to go vegan, but I’m not sure where to start! In this post, I dish out five top tips that worked for me when transitioning into veganism that will hopefully guide you in doing the same.

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Food’s Future Summit: Reflecting on the Future of Protein

Over the weekend, I had the privilege of attending Hong Kong’s annual Food’s Future Summit. After listening to the engaging panelist discussion hosted by Green Queen, I was left with a mind full of thoughts that needed to be shared. So here are my reflections on the event and a summary of what I found fascinating!

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