Back in April, I conducted a TEDx talk on the topic of Everyday Activism. I’ve always believed that individual actions—regardless of how small they seem—have the capacity to instigate widespread social change. However, as I begin to expose myself to articles covering the subjects of environmental justice and climate change, my views have grown increasingly unsettled.
In the first week of my ‘30-Day Awareness Challenge’, I delve into the topics of food waste, local produce, and carbon footprints. To my dismay, I discover that my conscious efforts to live sustainably may be entirely offset by one simple habit.
This time last year, I wrote an article titled Embarking on a Zero-Waste journey. One year later, I reflect on the process, my thoughts, and realizations.
As someone who can no longer envision a life without monthly - sometimes even weekly - vegan adventures, I thought it would be nice to reminisce on how veganism has transformed my life in 2018. This posts marks significant milestones that I achieved throughout the year and highlights that are a pleasure to remember.
The process of planning a birthday celebration can be difficult, and this is only amplified when dietary specifications come into play. Here is a short post on how I took this opportunity to introduce my friends to vegan alternatives and how you may do the same.
The annual Vegfest is one of the most iconic vegetarian events held in Hong Kong. Find out what I saw, ate, and did during Vegfest 2018 in this post!
Over the weekend, I had the privilege of attending Hong Kong’s annual Food’s Future Summit. After listening to the engaging panelist discussion hosted by Green Queen, I was left with a mind full of thoughts that needed to be shared. So here are my reflections on the event and a summary of what I found fascinating!
The title’s pretty self-explanatory. Skip the dietary requirements and the list of foods we must avoid; here is my take on what it truly means to be vegan.
After working at Hong Kong’s first ever zero-waste bulk food grocery store, I was overwhelmed upon entering a regular supermarket. Here, I write about some realizations that I encountered through working in the sustainbility industry and my future plans to reduce waste.